The Feathered Fin team aims to provide each of our guests with savory, delectable, and exciting cuisine, sourced from local farmers and markets.
*The items listed below may not be available everyday.*
Flavors include: Trufflo, Lemon Pepper, & Mambo Sizes – 8 or 20 pieces
$Jerk chicken, fire roasted red peppers, curry caramelized onions, fried tostones, & Fontina cheese
Comes with your choice of 1 side
Green onions, red peppers, eggs, onions, basil, carrots, & bean sprouts Add chicken, shrimp, or combo of both
$Spinach, romaine, cucumbers, tomatoes, green onions, bleu cheese, candied pecans, brioche croutons, & strawberries – Tossed in our signature house made apple cider vinaigrette
$Fish of the day – fried in our signature batter, with your choice of 1 side
$Shrimp, crab, salmon, & baby red potatoes, topped with green onions Brioche garlic bread included
$6 of our signature dumplings, served with chili mambo sauce
$Your choice of sautéed with garlic butter or fried to perfection, with our delicious Creole aioli sauce
$7Featuring Chef Francois’ “Original Salmon Sausage”, with your choice of salad style or traditional, in a toasted brioche bun, with red cabbage slaw, crispy onions, and drizzled with Dijon aioli
$Fried in our signature batter, with your choice of 1 side
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